Chicken Alfredo with Beans and Fire Roasted Red Peppers

I made this last night for a quick and easy dinner and everyone loved it! My 11 year old son had 3 servings!

8 oz. spaghetti pasta
1 Cup cooked chicken
1 jar fire roasted red bell peppers, drained and chopped
1 can red kidney beans, drained

1 jar Bertolli Alfredo Sauce

Cook pasta until al dente & drain.  In microwave heat remaining ingredients. Combine sauce mix with pasta and serve!

This dinner easily serves 4 - 5. If you serve a salad or french bread with it you could probably serve 6 people.

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