Cheesy Beer Bread Pizza Muffins
Cheesy Beer Bread:
1 Cup cheddar cheese
3/4 Cup cottage cheese
1 Cup beer
2 eggs beaten
2 Cups flour
1/4 Cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Preheat oven to 375 degrees. Spray a 12 muffin tin.
Mix first 4 ingredients in large bowl. In separate bowl mix dry ingredients then add liquid ingredients, mix well. Set aside.
Left over cooked 1/2 lb. ground mild pork sausage and 1/2 lb. cooked ground low fat turkey. (Last week 1 fried up 1 lb of ground pork sausage and 1 lb of ground turkey - used half for a lasagna and froze the other half of the meat.)
1 can fire roasted diced tomatoes, drained well
1/4 tsp. garlic powder
1/4 Cup mozzarella cheese
1/4 Cup cheddar cheese
Mix the garlic with the tomatoes. Drop about a tablespoon of the bread dough into greased muffin tins. Top with a teaspoon of the drained tomatoes, then top with about a teaspoon of mozzarella cheese, then a tablespoon of meat, then a teaspoon of cheddar cheese. If you have any filling left over divide it into the 12 muffin tins. Top with another tablespoon of the dough. Bake for 19 minutes and serve.
*** You may have some bread dough left over. I dropped a tablespoon or so into muffin tins, cracked an egg in each one, sprinkled with basil and baked for about 25 minutes. So good!!!!