Slow Cooker BBQ Beer Beef n Cheese Wraps

This turned out to be a very flavorful dish and made enough meat to save for left overs! I used agave syrup but you could substitute brown sugar if you wish. This came out so good I can't wait to make it again! Please try it and let me know what you think.

NOTE: The rice in this recipe gets kind of mushy and blends in with the meat as kind of a filler. If you don't like your rice this way then I suggest taking some of the liquid out of the crock pot to cook your rice with on the stove. But really, it was good cooked in the crock pot, just not your usual rice. :)

2-3 lb. London broil
1 tablespoon olive oil
1 packet Lipton onion soup mix
1 tsp. minced garlic
1 tsp. chili powder
1 8 oz. can tomato sauce
1/4 cup. agave syrup
1 can beer (I used Pabst beer)
2/3 cup rice uncooked
8 tortillas
shredded cheese
1/4 cup ranch dressing
1/2 cup sour cream

Coat crock pot with oil, add London broil and dump everything except the rice, tortillas, cheese, ranch dressing and sour cream on top of the meat. Cook on low for 8 hours. 4 hours before serving add rice.

When done cooking shred the beef and stir together.

Fill tortillas with about 1/2 cup of meat mixture and 1/8 cup of cheese each. Roll and place in 9x11 baking dish. Brush lightly with olive oil and broil for a few minutes until very lightly browned.

Mix together ranch dressing and sour cream for dipping sauce.


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